Drink pure kona coffee =Take the power of the earth
Coffee is the main source of antioxidants in American diet.
The antioxidants in coffee inhibit the damaging effects of free radicals on cells lining the arteries
American Journal of Clinical Nutrition in May 2006, Norwegian researchers found that postmenopausal women who drink one to three cups of coffee daily are 24% less likely to develop cardiovascular dishes than non coffee drinkers.
An analysis published in the American Journal of Clinical Nutrition in February 2007 found that older adults (age 65 and over) who have four or more daily servings of caffeine have less than half the risk of dying of heart disease than those who consume smaller amounts.
Coffee appears to slow the rate of cognitive decline in elderly adults.. published in the European Journal of Clinical Nutrition in August 2006.
Scientific studies also suggest that moderate consumption of coffee reduces the risk for Parkinson's disease as well as Alzheimer's disease.
According to research published in the June 12, 2006, Archives of Internal Medicine, coffee may reduce the risk for cirrhosis.
(Caffeine interacts with certain medications, causing some to become more potent or increasing the amount of time caffeine remains in the body. Caffeine also may interact with the herbal dietary supplement ephedra. In addition, consumption of more than five cups of coffee daily has been linked to higher risk for bone fractures in postmenopausal women.)
Starting morning with a cup or 2-3 cups of our freshly roasted 100% pure Kona Coffee must be best way to maintain your health.
Take the power of the earth with your coffee! ( Please take a look how to grow, pick and process our coffee.)
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